Meet The Team

Sophia Patrick-Atrogo is a culinary force to be reckoned with. As the CEO of Sovise Cook & Bake Academy, Sophia has dedicated the past decade to teaching and mentoring over 3,000 women and girls in the art of cooking and baking. Her expertise and passion have led to the success of many of her students, who have gone on to run their own profitable food businesses.

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Sophia's professional credentials are impressive, with a background in culinary education, she is a professionally trained chef and author of the popular cookbook "Cooking Meals With Ease". Sophia's wealth of knowledge in the culinary field is further reinforced by her alumni status from prestigious institutions such as University of Port Harcourt, The Tony Elumelu Foundation and Enterprise Development Centre of the Lagos Business School

Patrick Atrogo is a veritable powerhouse of business development and technology deployment expertise, boasting over a decade of experience in these critical fields. He is a highly-skilled and accomplished chemical engineer, with a deep understanding of the latest technologies and trends in the industry. Throughout his illustrious career, Patrick has consistently demonstrated an unwavering commitment to driving growth and innovation in businesses of all sizes, consistently delivering exceptional results and exceeding expectations.

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With his unparalleled expertise and unparalleled passion for his work, Patrick has repeatedly proven himself to be a true leader in the world of business development and technology deployment. He has a proven track record of  developing and implementing cutting-edge strategies that drive growth 

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Laura Uviesa is an accomplished and experienced professional with an impressive 8+ years of expertise in the fields of Entrepreneurship and human resources management. She has a proven track record of success working with businesses of all sizes, and is highly skilled in all aspects of Entrepreneurship and HR management.

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With her extensive knowledge and experience, Laura is able to provide exceptional service and is highly respected in her field. Her dedication to her work is unmatched, and she is committed to helping businesses succeed.

Laura is the ultimate professional, with a wealth of knowledge and experience that is sure to benefit our organization.

Chef Brenda has several years of culinary experience she  is responsible for teaching students the skills needed to become successful chefs. She provide hands-on instruction in a variety of topics related to cooking, pastry, and food preparation. In addition to teaching students the fundamentals of cooking techniques, she also provide guidance on techniques related to food styling and presentation, food safety, and nutrition. She is also be responsible for creating lesson plans and evaluation criteria for the academy. 

She's passionate for food and cooking has a  strong understanding of food and nutrition, as well as culinary techniques and presentation. She also has a good understanding of kitchen safety and food safety. Additionally, Chef Brenda have a good understanding of the local and national food trends, as well as a working knowledge of global cuisines. Finally, Chef Brenda has excellent organizational and communication skills.

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