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This is for those who have an interest in working as a BARTENDER. The last slide says it all......

sovisecookbake
Oct 14, 2024
1 min read

Please click this link for full details and follow my page https://www.instagram.com/p/DBGESXbOGZB/?igsh=MTJ4cWRsbnZhZWhmcQ==

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The beauty of becoming. The beauty of becoming a chef isn't just in the food... it's in the skill, confidence, and creativity you gain along the journey. Start your culinary journey with Sovise Cook

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It a wonderful interactive moment with my students on cake pricing class. Well done..... #bakingschoolinportharcourt #pastrytraining #culinaryschoolinportharcourt

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Your request have been heard and we are excited to make this happen for you. Take advantage of this opportunity. Professional Chef Diploma Start Date: 20th April Duration: 5 Months Fee: #1,350,000

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