Mastering the Basics: Knife Skills in Culinary Arts Before anything else, we start by understanding the knife-how to use it correctly and what to cut. Precision and technique are key!sovisecookbakeMar 20, 20251 min readhttps://www.instagram.com/reel/DHbIcHAvxc2/?igsh=MWowcXQ3MTg3aTRvMw==
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It a wonderful interactive moment with my students on cake pricing class. Well done..... #bakingschoolinportharcourt #pastrytraining #culinaryschoolinportharcourthttps://vt.tiktok.com/ZSHyvL9sB/
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