BREAD SPREAD from our ongoing Bread Class. Still struggling to get your bread right? Let us guide you to achieving that perfect, soft, and fluffy bread! Registration is still ongoing!

sovisecookbake
Oct 18, 2025
1 min read

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It a wonderful interactive moment with my students on cake pricing class. Well done..... #bakingschoolinportharcourt #pastrytraining #culinaryschoolinportharcourt

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Your request have been heard and we are excited to make this happen for you. Take advantage of this opportunity. Professional Chef Diploma Start Date: 20th April Duration: 5 Months Fee: #1,350,000

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Congratulations chef in your graduation

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BREAD SPREAD from our ongoing Bread Class. Still struggling to get your bread right? Let us guide you to achieving that perfect, soft, and fluffy bread! Registration is still ongoing!

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