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Being a Chef is more than just cooking food. It’s about understanding: ✅ The recipe ✅ The flavours ✅ Food texture ✅ Aroma ✅ Styling & presentation ✅ Hygiene & safety ✅ Food costing ✅ Food photography

sovisecookbake
Jul 22, 2025
1 min read

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Recent Posts

There is always this joy when you get it right. At sovise cook&bake academy we are here to guide you through every step. Registration for our June class is still ongoing. #chef

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Student's second attempt on buttercream cake practical. It's all shades of beauty. Only at Sovise Cook&Bake Academy. @sovise_cookbake_academy #naijabaker #culinaryschoolinportharcourt #bakingsch

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Breakfast spread from our ongoing 3in1 class. #chefsinthemaking #cheftraining #culinaryschoolinportharcourt #culinaryschoolinnigeria

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