Are you passionate about becoming a professional Chef?

Culinary art is a course that comes with passion.

If you are passionate about becoming a professional chef,

We urge you to take advantage of the EARLY BIRD for 2024 course registration.

We have applied some increment to some of our courses but we are giving opportunity for you to register before the new fees commence 2024.

New prices and discounted one.

BEGINNER'S BAKING CLASS 60k (1MONTH)

BEGINNER'S/INTERMEDIATE BAKING CLASS 86k (6WEEKS)

BEGINNER'S/ADVANCE BAKING CLASS Pay 126k instead of 150k for (2MONTHS)

SNACKS AND PASTRY. Pay 55k instead of 90k for (1MONTH)

3in1 CLASS (COOKING, BAKING & SNACKS Pay 306k instead of 320k for (3months)

FOOD ENTREPRENEURSHIP COOKERY CLASS. Pay 180k instead of 220k for (2MONTHS)

DIPLOMA IN CUISINE AND PATISSERIE CLASS. Pay 430k instead of 450k for (2MONTHS)

PROFESSIONAL CHEF DIPLOMA COMBINATION Pay 680k instead of 720k for (5MONTHS)

Early bird ends 31th December 2023

Class starts 15th January 2024

101 Ada George Road opp Dstv Office.

Port Harcourt

Whatsapp 08034738924 for registration details.

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